🌟 Tips for Success
Use fresh garlic for the best flavor — avoid pre-minced garlic which can be bitter when cooked.
Don’t overcrowd the pan when cooking mushrooms to ensure they brown nicely instead of steaming.
For extra crisp skin, press down gently on the salmon fillets when first placing them in the pan.
Serve with cauliflower rice, quinoa, or roasted potatoes for a complete meal.
Final Thoughts
This Garlic Butter Salmon with Spinach and Mushrooms recipe brings together simple ingredients to create a meal that’s rich, healthy, and delicious. The combination of buttery garlic sauce with fresh veggies and perfectly cooked salmon is sure to become a favorite in your dinner rotation.
Whether you’re cooking for yourself, your family, or guests, this one-pan wonder is the perfect balance of ease and elegance. Give it a try tonight — you won’t regret it! 🧄🐟🥬
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