3. **Make the sauce:**
In the same skillet, melt a bit more butter (if needed) and sauté garlic until fragrant. Stir in cream, Parmesan, and Italian seasoning. Let simmer until slightly thickened, about 3–5 minutes.
4. **Combine pasta and sauce:**
Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Return the sausage to the pan and mix everything together.
5. **Serve hot:**
Garnish with fresh parsley and more grated Parmesan. Serve with garlic bread or a green salad if desired.
—
### 🍽️ Tips & Variations
* **Add veggies:** Try sautéed spinach, mushrooms, or broccoli for a color and nutrition boost.
* **Use different sausages:** Italian sausage, chorizo, or chicken sausage all work beautifully.
* **Lighter version:** Swap heavy cream for milk and use less butter — it’ll still be tasty!
* **Make it spicy:** Add more red pepper flakes or a splash of hot sauce.
—
### Final Thoughts: Fast, Flavorful, and Fully Satisfying
**Garlic Butter Sausage Bites with Creamy Parmesan Pasta** is the kind of dinner that feels special without being fussy. It’s quick to whip up, packs in the flavor, and leaves everyone at the table asking for seconds. The combination of garlicky sausage and creamy pasta is pure comfort — and best of all, it’s totally adaptable to your preferences.
Whether it’s a cozy night in or a casual dinner party, this dish will quickly earn a spot in your regular rotation.
—
Need help making it gluten-free, dairy-free, or adding a side? Just ask — I’m happy to help you tailor it to your kitchen! 🍝🧄🥄
ADVERTISEMENT
