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### Instructions
1. **Cook Pasta**
Cook pasta according to package instructions until al dente. Drain and set aside.
2. **Sauté Sausage Bites**
In a large skillet, melt 2 tablespoons butter over medium heat. Add sausage slices and cook until browned and cooked through. Remove from skillet and set aside.
3. **Make Garlic Butter Sauce**
In the same skillet, melt remaining butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
4. **Add Cream & Cheese**
Pour in heavy cream, stirring constantly. Slowly add Parmesan cheese, stirring until the sauce thickens and becomes creamy. Season with salt and pepper.
5. **Combine Pasta and Sausage**
Return sausage to the skillet, then toss in cooked pasta. Stir well to coat everything evenly with the creamy garlic butter sauce.
6. **Serve**
Garnish with fresh parsley and serve immediately.
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### Tips & Variations
* **Add Veggies**: Toss in sautéed spinach, mushrooms, or sun-dried tomatoes for extra color and flavor.
* **Spicy Kick**: Sprinkle crushed red pepper flakes into the sauce for a little heat.
* **Cheese Variety**: Swap Parmesan for Pecorino Romano or add mozzarella for a gooey texture.
* **Make It Lighter**: Use half-and-half or milk instead of heavy cream for a lighter sauce.
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### Final Thoughts
**Garlic Butter Sausage Bites with Creamy Parmesan Pasta** is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With its rich sauce, juicy sausage, and cheesy pasta, it’s sure to become a favorite in your dinner rotation.
Try this recipe tonight and enjoy a delicious, home-cooked meal that feels both indulgent and satisfying!
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