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### Tips for Flavor Success
* Use **fresh garlic** for the boldest flavor — don’t substitute with powder here.
* Want it **extra rich**? Add a splash of white wine or a dash of Worcestershire sauce.
* Make it **ahead of time** and reheat gently before serving. It also stores well in the fridge for up to a week.
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### Final Thoughts
A great sauce can make a good meal unforgettable — and this **Garlic Butter Seafood Boil Sauce** does exactly that. It’s bold, buttery, and bursting with flavor, elevating your seafood boil into a crave-worthy, crowd-pleasing experience. Whether you’re hosting a backyard feast or just indulging in a seafood night at home, this dipping sauce is the finishing touch you didn’t know you needed.
Ready to dive in? Grab the butter, fire up the stove, and let your taste buds set sail!
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Would you like a version of this recipe for a printable card or to post on social media with tips and pairings? Just let me know!
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