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Garlic Butter Steak and Potatoes Skillet – Don’t Lose This Recipe

### 💡 Tips for the Best Steak & Potatoes

* Let your steak **rest at room temperature** before cooking for even searing.
* Don’t overcrowd the skillet — give the steak room to brown, not steam.
* Want even more flavor? Add a splash of **beef broth** or a dash of **Worcestershire sauce** to the butter.
* Try it with other cuts like **ribeye** or **New York strip** for a richer result.

### 📝 Final Thoughts

This **Garlic Butter Steak and Potatoes Skillet** is the kind of recipe that brings everyone running to the dinner table. It’s cozy, flavorful, filling, and surprisingly easy. Whether you’re cooking for a special occasion or just want to impress without the stress, this one-pan wonder delivers.

💬 Seriously — don’t lose this recipe. Bookmark it, print it, save it — because once you try it, you’ll crave it again and again.

Would you like a printable recipe card or a version adapted for the air fryer or slow cooker? I can create that too!

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