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## 👩🍳 How to Make It
1. **Prepare the potatoes**: Toss the diced potatoes with olive oil, salt, and pepper. Roast in a preheated oven at 425°F (220°C) for 25–30 minutes until crispy and golden, flipping halfway through.
2. **Cook the steak**: Season steaks generously with salt and pepper. Heat a cast-iron skillet or heavy pan over high heat. Add 1 tablespoon of butter and sear the steaks for about 3–4 minutes on each side (depending on thickness) until your preferred doneness.
3. **Make the garlic butter**: In the last minute of cooking, add remaining butter and minced garlic to the pan. Spoon the garlic butter over the steaks continuously to infuse flavor and keep them juicy.
4. **Rest and serve**: Remove steaks from the pan and let them rest for 5 minutes. Serve with the crispy potatoes and drizzle any leftover garlic butter from the pan on top. Garnish with fresh herbs if desired.
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## 💡 Tips & Variations
* For an extra kick, add a squeeze of fresh lemon juice to the garlic butter.
* Swap potatoes for sweet potatoes or baby carrots for a different twist.
* Use garlic powder and dried herbs if fresh garlic isn’t available.
* Pair with a side salad or steamed veggies for a balanced meal.
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## 🍽 Final Thoughts
This **Garlic Butter Steak and Potatoes** recipe is a timeless comfort food classic that’s both indulgent and straightforward. The marriage of tender steak with buttery, garlicky potatoes creates a meal that satisfies cravings and warms the soul.
Treat yourself to this delicious, easy-to-make dinner—you won’t regret it!
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Want more hearty recipes or cooking tips? Just ask—I’m here to help!
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