### **1. Boil the Potatoes**
Start by boiling the baby potatoes in salted water until fork-tender (about 15–20 minutes). Drain and let cool slightly.
### **2. Smash and Bake**
Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet, gently press each one with the bottom of a glass or spoon to flatten. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Bake for 20–25 minutes, or until crispy. In the final 5 minutes, sprinkle the cheese over the top and return to the oven until melted and bubbly.
### **3. Cook the Steak Bites**
Season steak cubes with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steak bites for 2–3 minutes per side until browned and cooked to your desired doneness. Remove from the pan.
### **4. Make the Garlic Butter Sauce**
In the same skillet, reduce heat and melt the butter. Add minced garlic and sauté for 30 seconds until fragrant. Return steak to the pan and toss to coat in the garlic butter.
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## **Serving Suggestions**
Plate the cheesy smashed potatoes alongside a generous scoop of garlic butter steak bites. Garnish with chopped parsley or fresh herbs for an extra pop of flavor and color. Serve with a green salad or roasted veggies for a complete meal.
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## **Tips for Success**
* **Don’t overcrowd the pan** when cooking steak — this ensures a perfect sear.
* Use **room temperature butter** for a smooth garlic sauce.
* Experiment with **different cheeses** like gouda, gruyère, or pepper jack for a twist.
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## **Final Thoughts**
**Garlic Butter Steak Bites and Cheesy Smashed Potatoes** is a show-stopping meal that’s bursting with flavor and texture. Whether you’re cooking for a date night, family dinner, or treating yourself, this recipe is guaranteed to satisfy your cravings with its bold flavors and comforting appeal.
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