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Garlic Butter Steak Lightning Noodles

🥩🍜 Garlic Butter Steak Lightning Noodles: A Quick, Flavor-Packed Meal in Minutes
Craving a dinner that’s fast, satisfying, and packed with bold flavors? Look no further than Garlic Butter Steak Lightning Noodles—a mouthwatering dish that combines tender, juicy steak with savory garlic butter and perfectly cooked noodles for an irresistible meal that comes together in no time.

Whether you’re a busy weeknight warrior or just want a restaurant-quality dinner at home without the fuss, this recipe hits all the right notes. The rich, buttery garlic sauce coats every strand of noodle, while the steak adds a hearty, indulgent touch. Get ready for a flavor explosion in every bite!

Why You’ll Love Garlic Butter Steak Lightning Noodles
Super quick to prepare—ready in about 20 minutes

Bold, savory flavors from garlic butter and perfectly seared steak

Comforting and filling—a complete meal in one dish

Easy to customize with your favorite veggies or spices

Perfect for weeknight dinners or meal prep

Ingredients You’ll Need
Thinly sliced steak (such as sirloin or flank)

Garlic cloves, minced

Butter (lots of it!)

Cooked noodles (spaghetti, ramen, or your favorite type)

Soy sauce or Worcestershire sauce for umami depth

Fresh parsley or green onions for garnish

Optional: chili flakes or black pepper for a spicy kick

How to Make Garlic Butter Steak Lightning Noodles
Cook the noodles: Prepare your noodles according to package instructions, then drain and set aside.

Sear the steak: In a hot skillet, sear the thinly sliced steak with a bit of oil until browned but still tender. Remove and set aside.

Make the garlic butter sauce: In the same pan, melt generous amounts of butter and sauté minced garlic until fragrant and golden.

Combine everything: Return the steak to the pan, add cooked noodles, and toss everything together with soy sauce or Worcestershire sauce until well coated.

Season and garnish: Sprinkle with chili flakes or pepper if desired, and garnish with fresh parsley or green onions. Serve immediately.

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