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### Tips for Perfect Skewers
* **Uniform slicing** is key for even cooking.
* **Soak wooden skewers** in water for at least 30 minutes if using to avoid burning on the grill.
* **Add variety**: Mix in other veggies like cherry tomatoes, mushrooms, or bell peppers for colorful variation.
* **Indoor option**: No grill? Use a grill pan or oven broiler for a similar effect.
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### Serving Suggestions
These skewers pair beautifully with grilled chicken, steak, or salmon. They’re also great with pasta, rice bowls, or served on their own with a side of crusty bread to soak up the garlic butter. For a vegetarian meal, serve them over quinoa or lentils with a squeeze of lemon juice.
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### A Summer Staple You’ll Make Again and Again
Easy, affordable, and full of mouthwatering flavor, **Garlic Butter Zucchini Skewers** are the kind of recipe that turns simple ingredients into something special. Perfect for weeknight dinners or backyard gatherings, they bring out the best in fresh zucchini with very little effort.
Once you try them, they’ll become a summer favorite.
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