Garlic Butter Zucchini Skewers

Don’t slice the zucchini too thin — thick rounds hold their shape better.

Add other veggies like cherry tomatoes, mushrooms, or bell peppers for more variety.

For extra flavor, marinate the zucchini in garlic butter for 10–15 minutes before grilling.

🍴 Serving Ideas
As a side with grilled chicken, steak, or fish

Over a bed of quinoa or couscous for a light vegetarian meal

Chopped up and tossed with pasta

With a drizzle of balsamic glaze for a gourmet touch

Final Thoughts
These Garlic Butter Zucchini Skewers prove that vegetables don’t have to be boring. With minimal ingredients and maximum flavor, they’re an easy win whether you’re grilling out or prepping a weeknight dinner. Plus, they look beautiful on the plate — rustic, fresh, and full of summer color.

So grab a zucchini (or three), fire up the grill or oven, and get ready to fall in love with your new favorite veggie side. 🥒🔥🧄

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