### Instructions
1. **Prepare the noodles:**
Cook lo mein noodles according to package directions. Drain and set aside.
2. **Make the sauce:**
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes. Set aside.
3. **Cook the chicken:**
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until browned and fully cooked, about 5-6 minutes. Remove from pan and set aside.
4. **Sauté the vegetables:**
In the same pan, add a bit more oil if needed. Stir-fry the broccoli, carrots, and bell pepper for 3–4 minutes until tender-crisp. Add minced garlic and cook for another 30 seconds until fragrant.
5. **Combine everything:**
Return the chicken to the skillet. Add the cooked noodles and pour the sauce over the top. Toss well to combine, ensuring everything is evenly coated and heated through.
6. **Serve:**
Garnish with chopped green onions and serve hot. For an extra kick, drizzle with a bit of chili oil or sriracha.
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### Tips & Variations
* **Vegetarian Option:** Substitute tofu or mushrooms for the chicken.
* **Protein Swap:** Try using shrimp or beef strips instead of chicken.
* **Extra Crunch:** Top with sesame seeds or chopped peanuts for texture.
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### Final Thoughts
This **Garlic Chicken Lo Mein** recipe is a fantastic go-to for anyone who wants the comfort of Asian takeout without leaving the house. It’s flavorful, adaptable, and sure to become a regular in your dinner rotation. So grab your wok, whip up a batch, and enjoy a restaurant-worthy dish right from your own kitchen.
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