Absolutely! Here’s a warm and delicious article for your **Garlic Herb Roasted Potatoes, Carrots, and Zucchini** recipe:
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# Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Simple Side with Big Flavor
If you’re searching for a side dish that’s equal parts rustic, hearty, and wholesome, look no further than **Garlic Herb Roasted Potatoes, Carrots, and Zucchini**. This colorful medley of vegetables is roasted to perfection with a generous blend of garlic and fresh herbs, bringing out their natural sweetness and creating a dish that’s both comforting and full of vibrant flavor.
Whether served alongside a roasted chicken, grilled steak, or as a satisfying vegetarian main, these oven-roasted veggies are sure to become a regular on your dinner table.
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## Why You’ll Love This Recipe
* **Easy to prepare:** Just chop, season, and roast — minimal effort, maximum reward.
* **Healthy and nutritious:** Packed with fiber, vitamins, and antioxidants.
* **Perfect texture:** Crispy edges with tender centers.
* **Flavorful and aromatic:** Thanks to fresh herbs and plenty of garlic.
* **Versatile:** Great as a side dish or even tossed with grains or pasta for a full meal.
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## Ingredients
* 2 cups baby potatoes, halved or quartered
* 2 large carrots, peeled and sliced
* 2 medium zucchini, sliced into half-moons
* 3 tablespoons olive oil
* 4 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* ½ teaspoon paprika
* Salt and freshly ground black pepper, to taste
* Optional: chopped fresh parsley for garnish
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