4. **Grill it up**
Preheat grill to medium-high. Place skewers on the grill and cook for about **5–6 minutes per side**, turning occasionally, until chicken is cooked through, cheese is gooey, and bacon is crispy.
**Oven option:** Bake at 400°F (200°C) for 20–25 minutes, then broil for 2–3 minutes to crisp the bacon.
5. **Serve and enjoy**
Sprinkle with fresh parsley, and serve hot with dipping sauces like garlic aioli, ranch, or marinara.
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### 🧄🧀 **Flavor Add-Ons and Variations**
* Add a jalapeño slice inside each bomb for a **spicy kick**
* Use smoked mozzarella or pepper jack for a **cheesy twist**
* Drizzle with honey or balsamic glaze for a **sweet-savory finish**
* Serve over rice or salad for a complete meal
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### 🍴 **Perfect For:**
* Game day parties
* Family BBQs
* Potlucks and tailgates
* Weeknight indulgence
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### 🌟 **Final Thoughts**
**Garlic Mozzarella Chicken Bomb Skewers** are everything you want in a grilled dish—savory, juicy, cheesy, and packed with flavor in every bite. They’re easy to prep, fun to eat, and guaranteed to be the first thing gone at any gathering.
Whether you’re cooking for two or twenty, make extra—you’ll wish you had.
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