Sauté the mushrooms first until they’re browned and have released their moisture.
Add the cauliflower florets and cook until tender and lightly crisp, stirring often.
Toss in the garlic and cook just until fragrant — be careful not to burn it!
Season and garnish with salt, pepper, fresh herbs, and any extras like lemon juice or cheese.
Pro Tips
Cut evenly: Try to keep your cauliflower florets bite-sized and uniform for even cooking.
Don’t overcrowd the pan — give the veggies space to brown, not steam.
Deglaze with broth or wine for extra depth, especially if you’re using this as a main course.
Healthy, Delicious, and Versatile
This Garlic Mushrooms Cauliflower Skillet is the kind of dish you’ll come back to again and again — simple enough for everyday, elegant enough for guests. It’s naturally gluten-free, keto-friendly, and can be tailored to suit a variety of diets.
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