#### Instructions:
1. Heat olive oil or butter in a large skillet over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant — don’t let it burn!
3. Toss in the mushrooms and cook for 5-7 minutes until they release their juices and turn golden.
4. Add cauliflower florets, stirring well to combine. Cover and cook for about 10 minutes, stirring occasionally, until cauliflower is tender but still crisp.
5. Season generously with salt and pepper.
6. Garnish with fresh parsley or thyme for a bright, herbal finish.
#### Serving Suggestions
This skillet pairs beautifully with grilled chicken, fish, or tofu, making it a versatile side dish or a wholesome vegetarian meal. You can also sprinkle some grated Parmesan or nutritional yeast for an extra flavor boost.
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### Why You’ll Love This Dish
The Garlic Mushrooms Cauliflower Skillet is a fuss-free, nutrient-packed recipe that doesn’t skimp on flavor. It’s perfect for anyone looking to eat more veggies without sacrificing taste or time in the kitchen. Plus, it’s gluten-free, low-carb, and adaptable to many diets.
Try it today and bring a touch of simple, healthy comfort to your table!
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Would you like me to add tips for meal prep, variations, or pairing ideas?
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