Bake at 375°F for 12–15 minutes, or until golden brown and bubbly.
Serve warm with dipping sauces like ketchup, burger sauce, or ranch!
Pro Tips
Add cooked bacon bits for an extra smoky flavor.
Want more of a “Big Mac” vibe? Toss in a few chopped pickles before sealing them.
Use pizza dough for a thinner, crispier exterior — or biscuits for a fluffy, buttery bite.
Brushing with garlic butter after baking adds even more flavor.
Final Thought
Garlic Parmesan Cheeseburger Bombs are the kind of snack that makes people pause mid-bite and say, “Wait — what are these?!” They’re savory, cheesy, buttery, and just a little indulgent — in the best possible way. Whether you’re making them for a casual dinner, packing them for lunch, or passing them around at a party, they’re sure to disappear fast.
So go ahead — make a batch (or two). Just don’t expect leftovers.
Want a printable recipe or an air fryer version? I can add that too — just say the word!
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