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## 👩🍳 How to Make It
1. **Prep the potatoes**: Boil chopped potatoes in salted water until tender, about 15 minutes. Drain well.
2. **Mash the potatoes**: In a large bowl, mash potatoes with butter, milk, sour cream, and cheddar cheese. Season with salt and pepper, then stir in green onions.
3. **Prepare the meats**: Preheat oven to 400°F (200°C). In a small bowl, mix olive oil, garlic, parmesan, Italian herbs, salt, and pepper.
4. **Coat the chicken and steak**: Brush the garlic parmesan mixture evenly over chicken breasts and steaks.
5. **Assemble the bake**: In a large baking dish, spread the cheesy mashed potatoes evenly. Place the coated chicken and steak pieces on top.
6. **Bake**: Roast in the oven for 25–30 minutes, or until the chicken is cooked through and steak reaches your preferred doneness.
7. **Serve and garnish**: Optionally sprinkle with extra parmesan, green onions, or crispy bacon bits for added flair.
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## 🍽️ Serving Suggestions
Pair this dish with a simple green salad or steamed veggies for a well-rounded meal. A crisp white wine or your favorite beer complements the rich flavors beautifully.
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## 💬 Final Thoughts
This **Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes** is the ultimate comfort food combo—perfect for when you want something that feels indulgent but is easy to prepare. The juicy meats paired with creamy, cheesy potatoes will satisfy every craving and bring smiles to your dinner table.
Try it for your next family meal or special occasion—you won’t be disappointed!
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Would you like a printable recipe card or an Instagram-friendly caption? Let me know, and I can help craft it! 🍗🧄🧀🥔
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