Juicy steak bites smothered in a rich, creamy garlic Parmesan sauce—ready in just 20 minutes! Perfect as an appetizer, pasta topper, or keto-friendly main dish.
Why You’ll Love This Recipe
✅ Restaurant-quality at home – Luxurious cream sauce with minimal effort.
✅ Quick & easy – Done faster than takeout!
✅ Versatile – Serve over pasta, mashed potatoes, or with crusty bread.
✅ Keto-friendly – Low-carb, high-flavor.
Ingredients (Serves 4)
For the Steak Bites:
1.5 lbs sirloin steak (or ribeye), cut into 1-inch cubes
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
For the Garlic Parmesan Cream Sauce:
3 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
2 tbsp fresh parsley, chopped
Step-by-Step Instructions
1. Sear the Steak Bites
Pat steak dry, then toss with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over high heat.
Sear steak bites for 2-3 minutes per side until browned. Remove and set aside.
2. Make the Cream Sauce
In the same skillet, melt butter over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream, then whisk in Parmesan, Italian seasoning, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.
3. Combine & Serve
Return steak bites to the skillet and toss in the sauce.
Garnish with fresh parsley and extra Parmesan.
Serving Suggestions
🍝 Over pasta – Toss with fettuccine or zucchini noodles.
🥔 With mashed potatoes – Creamy sauce pairs perfectly.
🍷 Fancy appetizer – Skewer steak bites with toothpicks for parties.
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