Make it low-carb: Serve over cauliflower rice or enjoy as-is
No shrimp? Try chicken, tofu, or tempeh
Frozen veggies? Totally fine in a pinch—just stir-fry a little longer
🥢 Final Thoughts
This Garlic Shrimp & Veggie Stir-Fry is proof that you don’t need hours—or a pile of dishes—to create something amazing. With bold flavor, fresh crunch, and a healthy dose of color, it’s the kind of meal you’ll want to make on repeat. Whether you’re feeding a family or just yourself, this quick dish delivers every time.
Fast. Fresh. Flavor-packed. What’s not to love?
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