#### How to Make German Goulash
1. **Brown the Beef:** Sear the beef chunks in oil until they develop a deep, caramelized crust. This step locks in flavor.
2. **Sauté Onions:** Cook onions until golden and soft, releasing their natural sweetness.
3. **Add Spices and Tomatoes:** Stir in paprika, garlic, and tomato paste, cooking briefly to develop the flavors.
4. **Simmer:** Add beef broth and seasonings, then simmer the stew slowly for 1.5 to 2 hours until the meat is tender and the sauce thickens.
5. **Adjust Seasoning:** Taste and adjust salt, pepper, and spices as needed.
6. **Serve:** Ladle the goulash over buttered noodles, spaetzle, mashed potatoes, or hearty bread.
#### Serving Suggestions
* Pair with a crisp green salad for a refreshing contrast
* Serve alongside pickled vegetables for a traditional touch
* A glass of German red wine or a cold lager complements the rich flavors beautifully
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### A Classic German Comfort Dish That Warms the Soul
Whether you’re new to goulash or a longtime fan, this **German Goulash** recipe offers a satisfying, flavorful meal that’s perfect any time of year. Its tender beef, aromatic spices, and rich sauce come together to create a dish that’s truly unforgettable.
Try making this traditional stew at home — your family will thank you for the comforting warmth and delicious taste in every bite!
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