How to Serve Them
One of the best things about German potato pancakes is their versatility. Here are a few classic ways to enjoy them:
Savory Style: Serve with sour cream, smoked salmon, or apple-onion chutney.
Sweet Style: Believe it or not, Germans love them with applesauce (Apfelmus) or even a dusting of sugar.
As a Side: Perfect alongside sausages, roast meats, or a fresh salad.
Tips for Success
Squeeze the potatoes well. Too much moisture will make your pancakes soggy.
Use a non-stick or well-seasoned pan. This helps avoid sticking and ensures an even, golden crust.
Don’t overcrowd the pan. Fry in batches so they stay crisp.
A Taste of German Comfort
Whether you’re recreating your Oma’s recipe or trying them for the first time, German Potato Pancakes are a true crowd-pleaser. They bring people together, spark nostalgic memories, and fill the kitchen with the irresistible aroma of crispy, fried potatoes.
Make a batch, serve them hot, and don’t be surprised if they disappear faster than you can make them.
ADVERTISEMENT
