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## 👩🍳 How to Make It
1. **Prep the ingredients:** If using frozen raspberries, let them thaw slightly. Soften the cream cheese for easier blending.
2. **Blend:** In a blender, combine golden raspberries, vanilla ice cream, milk, cream cheese, honey/maple syrup, and vanilla extract. Blend until smooth and creamy.
3. **Adjust:** Add more milk for a thinner consistency, or more ice cream if you like it thicker.
4. **Serve:** Pour into chilled glasses, top with whipped cream, a sprinkle of graham cracker crumbs, and a few golden raspberries for a picture-perfect finish.
5. **Sip & enjoy:** Serve immediately and watch it disappear!
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## 🧁 Tips and Variations
* Add a splash of lemon juice to brighten the flavor even more.
* No golden raspberries? Use red raspberries or mix the two for a vibrant twist.
* For a grown-up version, add a splash of raspberry liqueur or vanilla vodka.
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## 🎉 Why We Love It
This milkshake isn’t just a drink—it’s a dessert experience. It combines the nostalgic joy of milkshakes with the elegance of cheesecake and the unique flavor of golden raspberries. It’s fun, fancy, and fast. Best of all, it’s a crowd-pleaser—perfect for brunches, summer parties, or just a special treat for yourself.
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## 📦 Storage
This milkshake is best enjoyed fresh, but you can prepare the raspberry-cheesecake base in advance and blend with ice cream just before serving.
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## Final Sip
The **Golden Raspberry Cheesecake Milkshake Delight** is sunshine in a glass. From its golden hue to its rich, creamy flavor, it’s the perfect fusion of fruity freshness and indulgent comfort. Try it once, and you’ll want to make it a regular part of your dessert rotation.
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Let me know if you’d like this styled for Instagram, Pinterest, or a printable recipe card!
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