### Instructions:
1. **Prepare the Cod**: Pat the fillets dry with paper towels and season both sides with salt and pepper.
2. **Sear the Fish**: Heat olive oil in a large skillet over medium-high heat. Add the cod fillets and sear for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a plate and keep warm.
3. **Make the Sauce**: In the same skillet, reduce the heat to medium. Add butter and garlic, cooking until fragrant (about 1 minute). Stir in the herbs and lemon juice, simmering for another minute.
4. **Serve**: Spoon the herb butter sauce over the cod and serve with lemon wedges.
### Serving Suggestions
Pair this dish with roasted baby potatoes, steamed asparagus, or a light couscous salad for a balanced meal. A glass of chilled white wine, like Sauvignon Blanc or Chardonnay, makes the perfect pairing.
### Final Thoughts
Golden Seared Cod with Herb Butter Sauce is proof that sophisticated flavors don’t have to mean complicated cooking. With a handful of ingredients and just one pan, you can create a seafood dish that feels straight from a fine-dining restaurant—right in your own kitchen.
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