Absolutely! Here’s a cozy and inviting article perfect for showcasing a **Golumpki Soup** recipe—ideal for food blogs, newsletters, or comfort food features:
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**All the Comfort, None of the Fuss: Hearty Golumpki Soup Recipe**
If you love the traditional taste of Polish stuffed cabbage rolls—known as *golumpki* (or *gołąbki*)—but don’t have time to roll and bake them, this **Golumpki Soup** is the perfect shortcut to comfort. It transforms all the beloved flavors of the classic dish into a warm, hearty, one-pot meal that’s easy enough for a weeknight and delicious enough to feed a crowd.
Loaded with ground beef, tender cabbage, tomatoes, and rice in a savory broth, this soup is everything you love about golumpki, but without the extra work.
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### 🥄 Why You’ll Love Golumpki Soup
* **All the traditional flavor** of Polish cabbage rolls—no rolling required
* **One-pot and easy to make**—perfect for busy families
* **Budget-friendly** ingredients that feed a crowd
* **Freezer-friendly** and perfect for leftovers
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### 📝 Ingredients
* 1 lb ground beef (or pork, or a mix of both)
* 1 small onion, diced
* 2–3 garlic cloves, minced
* 1/2 head green cabbage, chopped
* 1 (14 oz) can diced tomatoes
* 1 (15 oz) can tomato sauce
* 4 cups beef broth (or water + bouillon)
* 1/2 cup uncooked white rice
* 1 tablespoon Worcestershire sauce
* 1 teaspoon paprika
* Salt and black pepper, to taste
* Optional: 1 tablespoon brown sugar (for a slightly sweet flavor)
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### 🍳 Instructions
1. **Brown the Meat:**
In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.
2. **Add Aromatics:**
Stir in the onion and garlic and cook for 2–3 minutes until softened and fragrant.
3. **Add Cabbage & Tomatoes:**
Mix in the chopped cabbage, diced tomatoes, tomato sauce, and Worcestershire sauce. Season with paprika, salt, pepper, and sugar if using.
4. **Pour in Broth & Add Rice:**
Add beef broth and uncooked rice. Stir well, bring to a boil, then reduce heat to a simmer.
5. **Simmer Until Tender:**
Cover and cook for 25–30 minutes, or until the rice is cooked and the cabbage is soft. Stir occasionally and add more broth if the soup thickens too much.
6. **Taste and Serve:**
Adjust seasoning if needed. Ladle into bowls and enjoy hot, optionally topped with a dollop of sour cream or fresh parsley.
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### 🍽️ Serving Suggestions
* Serve with rye bread or crusty rolls
* Add a scoop of mashed potatoes for extra heartiness
* Great with a side of pickles or a simple cucumber salad
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