Good Ole Fashion Mac and Cheese: The Classic Comfort Food Done Right
There’s something undeniably magical about a bubbling dish of homemade mac and cheese — especially when it’s done the old-fashioned way. This Good Ole Fashion Mac and Cheese recipe brings back all the comforting, creamy, cheesy goodness we grew up with. No shortcuts. No fancy add-ins. Just simple, hearty ingredients that come together in a golden-baked casserole of pure joy.
Whether you’re feeding a family, cooking for the holidays, or just craving a plate of nostalgia, this classic dish delivers every single time.
Why You’ll Love This Classic
🧀 Rich and cheesy with a real, creamy cheese sauce
🍝 Perfectly baked with a golden, crispy top and creamy interior
🕰️ Time-tested comfort food that never goes out of style
👨👩👧👦 Family-friendly and great for potlucks, gatherings, or weeknight dinners
🔁 Easy to customize — add breadcrumbs, spices, or more cheese!
Ingredients
2 cups elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk (or 1 cup milk + 1 cup heavy cream for extra richness)
2 cups shredded sharp cheddar cheese
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp paprika or mustard powder (optional, for extra depth)
Optional topping: 1/2 cup breadcrumbs mixed with 1 tbsp melted butter
How to Make Good Ole Fashion Mac and Cheese
Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
Cook the pasta: Bring salted water to a boil and cook macaroni just until al dente. Drain and set aside.
Make the roux: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until golden and bubbly (this is your thickening base).
Add the milk: Slowly whisk in the milk, stirring constantly until the sauce thickens, about 3–5 minutes.
Stir in cheese: Remove from heat and mix in shredded cheddar until smooth. Season with salt, pepper, and optional paprika or mustard powder.
Combine: Mix the cheese sauce with the cooked macaroni, then pour into your prepared baking dish.
Optional topping: Sprinkle breadcrumb mixture evenly over the top for a crispy finish.
Bake: Place in the oven and bake for 20–25 minutes, or until bubbly and lightly golden on top.
Cool slightly and serve: Let it rest for 5 minutes before digging in — it’ll thicken and slice beautifully.
Tips for the Best Old-Fashioned Mac and Cheese
Use freshly shredded cheese — pre-shredded varieties often contain anti-caking agents that affect meltability.
Want it extra creamy? Stir in a few cubes of cream cheese or a splash of evaporated milk.
Double the batch if you’re feeding a crowd — it disappears fast!
For added flavor, try blending in a bit of Monterey Jack, Gouda, or smoked cheddar.
Perfect Pairings
This comforting mac and cheese is a meal all on its own, but also pairs wonderfully with:
Fried chicken or BBQ
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