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Assemble and Bake
Pour the cream cheese mixture over the crust and spread evenly. Bake for 35–45 minutes. The edges should be set, but the center will still look slightly jiggly—that’s the gooey magic. -
Cool and Serve
Let the cake cool completely. Dust with powdered sugar before slicing into bars.
Tips for the Best Gooey Butter Cake
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🍽️ Don’t overbake – The center should remain soft and gooey, not firm.
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❄️ Chill before slicing – Makes for cleaner, neater cuts.
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🔁 Make it your own – Try lemon extract in the topping for a citrusy twist or add a chocolate swirl for richness.
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🧁 Mini version – Bake in muffin tins for individual servings.
Serving Suggestions
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Serve chilled, room temperature, or slightly warm (with a scoop of vanilla ice cream).
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Enjoy with coffee or tea as a sweet afternoon pick-me-up.
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Cut into small squares for dessert trays or bake sales—they’ll disappear fast!
Final Thoughts
Gooey Butter Cake isn’t just dessert—it’s an experience. The buttery base, the gooey center, and that sugary top layer come together in perfect harmony. It’s rich without being overwhelming, sweet without being cloying, and nostalgic in the best possible way.
If you’ve never tried it, now’s the time to see what all the fuss is about. One bite, and you’ll understand why this cake has become a cult favorite across the country.
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