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## 👩🍳 How to Make It
1. **Preheat oven** to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. **Prepare the cake batter**: In a large bowl, mix the chocolate cake mix, eggs, oil, and water until smooth.
3. **Layer the cake bars**: Pour half the cake batter into the pan, spreading evenly. Drizzle half the caramel sauce over the batter, then sprinkle with half the pecans and chocolate chips.
4. **Add remaining batter and toppings**: Spread the remaining cake batter over the first layer. Drizzle remaining caramel sauce on top and sprinkle with remaining pecans and chocolate chips.
5. **Bake** for 35–40 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
6. **Cool and serve**: Let the bars cool completely before slicing. For an extra touch, sprinkle a pinch of sea salt flakes on top to enhance the flavors.
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## 🍽️ Serving Suggestions
Serve these bars on their own with a glass of cold milk, or warm them slightly and top with vanilla ice cream for the ultimate indulgence.
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## 💬 Final Thoughts
These **Gooey Chocolate Caramel Turtle Cake Bars** bring together all the best dessert flavors in one easy-to-make treat. Perfect for chocolate lovers and caramel fans alike, they’re gooey, nutty, and downright addictive.
Whether it’s a special occasion or a casual treat, these bars will quickly become a favorite in your dessert lineup. Get ready to enjoy every luscious bite!
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Want a printable recipe or social media-ready snippet? Just let me know—I’m happy to whip one up! 🍫🍬🐢
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