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### Instructions
#### 1. Prepare the Crust
* Preheat oven to 325°F (160°C).
* Combine graham cracker crumbs, sugar, and melted butter in a bowl.
* Press the mixture evenly into the bottom of a lined 9×9-inch baking pan.
* Bake for 8-10 minutes until set and slightly golden. Remove from oven and let cool.
#### 2. Make the Filling
* Beat the softened cream cheese until smooth.
* Gradually add sugar, mixing until creamy and combined.
* Add eggs one at a time, beating after each addition.
* Mix in sour cream, flour, orange zest, orange juice, and vanilla until fully incorporated.
#### 3. Bake the Cheesecake
* Pour filling over the cooled crust.
* Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
* Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour (this helps prevent cracks).
* Refrigerate for at least 4 hours or overnight for best texture.
#### 4. Serve
* Cut into squares and garnish with additional orange zest or thin orange slices for extra flair.
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### Tips for Perfect Orange Cheesecake Squares
* Use fresh oranges for the best flavor punch.
* Don’t overmix the batter to avoid air bubbles that cause cracks.
* Chill fully before slicing — it makes clean, beautiful squares easier to cut.
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### Pairing Ideas
These cheesecake squares pair beautifully with a cup of hot tea, a glass of dessert wine, or even a dollop of whipped cream. They also make an elegant finish to a dinner party or a festive holiday dessert.
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### Final Thoughts
Gorgeous Orange Cheesecake Squares are a delightful way to celebrate the sunny sweetness of oranges while enjoying the rich creaminess of cheesecake. Whether for a casual get-together or a special event, these squares are sure to impress and satisfy every sweet tooth.
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Would you like me to help with a recipe card or even a step-by-step video script for this? Just let me know!
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