—
## Instructions
### 1. **Make the Meatballs**
In a large bowl, combine all meatball ingredients. Mix just until combined — don’t overwork the meat. Form into small, golf ball-sized meatballs.
### 2. **Brown the Meatballs**
Heat a bit of oil in a skillet over medium heat. Brown the meatballs on all sides until golden. They don’t have to be cooked through — they’ll finish in the sauce. Remove and set aside.
### 3. **Sauté the Mushrooms**
In the same skillet, add butter and olive oil. Sauté mushrooms until browned and softened, about 5–7 minutes. Add garlic and cook for 30 seconds.
### 4. **Make the Sauce**
Sprinkle in the flour and stir to coat the mushrooms. Slowly add beef broth, stirring to deglaze the pan and remove any bits from the bottom. Stir in cream and bring to a gentle simmer.
### 5. **Simmer the Meatballs**
Return the meatballs to the skillet, cover, and simmer in the sauce for 10–12 minutes, or until fully cooked. Stir occasionally and spoon sauce over the meatballs as they cook.
### 6. **Finish and Serve**
Taste and adjust seasoning. Garnish with fresh herbs. Serve over mashed potatoes, pasta, or rice for a complete, comforting meal.
—
## Chef’s Tips
* **Add a splash of white wine** for extra depth in the sauce.
* **Make it ahead!** Both the meatballs and sauce reheat beautifully.
* **For a lighter version**, use ground turkey or chicken and swap cream for Greek yogurt (added off-heat to prevent curdling).
—
## Final Thoughts
**Gourmet Meatballs in a Rich Mushroom Sauce** is everything a great meal should be — hearty, elegant, and bursting with flavor. Whether you’re cooking for your family or hosting a dinner party, this recipe brings a touch of sophistication to a timeless classic.
So grab a skillet, pour a glass of wine, and treat yourself to something *deliciously decadent* tonight.
—
Would you like a printable version or a variation (like gluten-free or vegetarian)? I’d be happy to help you tweak it!
ADVERTISEMENT
