Grab some cabbage & copy these awesome Southern recipes

🥬 Grab Some Cabbage & Copy These Awesome Southern Recipes
Cabbage might just be the most underrated veggie in your kitchen. Humble, hearty, and budget-friendly, it’s a Southern staple that knows how to shine when cooked the right way. Whether you fry it, stew it, bake it, or stuff it, cabbage brings soul, comfort, and tradition to the table.

So if you’ve got a head of cabbage sitting in your fridge, don’t let it go to waste—turn it into something amazing! These Southern-inspired recipes are full of flavor, easy to make, and perfect for feeding a hungry crowd.

🥘 1. Southern Fried Cabbage with Bacon
This dish is bold, smoky, and downright irresistible.

Ingredients:
1 head green cabbage, chopped

5–6 slices bacon, chopped

1 small onion, diced

2 cloves garlic, minced

Salt, pepper, and a pinch of red pepper flakes

Instructions:
Cook bacon in a large skillet until crispy. Remove and set aside.

In the bacon drippings, sauté the onion and garlic until softened.

Add cabbage, stir well, and cook until tender—about 10–15 minutes.

Season to taste, stir the bacon back in, and serve hot.

👉 Pro Tip: Add a splash of apple cider vinegar for a tangy twist!

🍲 2. Southern Cabbage Stew
A comforting, one-pot wonder that’s perfect for chilly evenings or Sunday suppers.

Ingredients:
1 pound ground sausage or beef

1 head cabbage, chopped

1 can diced tomatoes (14.5 oz)

1 onion, chopped

2 cloves garlic

3 cups chicken broth

Salt, pepper, and paprika

Instructions:
Brown meat in a large pot, then add onion and garlic.

Add cabbage, tomatoes, and broth.

Simmer for 30–40 minutes until cabbage is tender.

Season to taste and serve with cornbread.

👉 Optional: Add diced potatoes or carrots for a heartier version.

🧈 3. Buttery Baked Cabbage Wedges
Simple, oven-roasted perfection with crispy edges and a tender center.

Ingredients:
1 head cabbage, cut into thick wedges

4 tablespoons butter, melted

Garlic powder, salt, pepper, and paprika

Instructions:
Preheat oven to 400°F (200°C).

Arrange cabbage wedges on a baking sheet.

Brush with melted butter and sprinkle with seasonings.

Roast for 25–30 minutes, flipping once, until edges are crispy.

👉 Serving Suggestion: Drizzle with hot sauce or serve with ranch dressing.

🌾 4. Southern Cabbage & Noodles (Haluski-style)
This rustic dish is buttery, filling, and packed with nostalgia.

Ingredients:
1/2 head green cabbage, sliced

1/2 bag egg noodles (about 6 oz)

1/2 cup butter

1 onion, sliced

Salt and black pepper

Instructions:
Cook noodles and set aside.

Sauté onions and cabbage in butter over medium heat until soft and golden.

Add noodles to the pan, toss to combine, and season well.

👉 For extra richness: Add a splash of cream or sprinkle with Parmesan cheese.

🥬 Why Southerners Love Cooking with Cabbage
Cabbage is:

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