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## **Great Tip to Try Right Away: Unlock Better Flavor in Every Meal**
Sometimes, all it takes is one small change in the kitchen to transform your cooking from good to unforgettable. Whether you’re a seasoned home chef or just getting started, this **great tip to try right away** will level up your dishes — no complicated techniques or fancy tools required.
### **The Tip: Deglaze Your Pan for Instant Flavor Boost**
Here’s the trick: **Don’t clean that pan just yet!** After searing meat, sautéing vegetables, or even browning aromatics, there are golden brown bits stuck to the bottom of your pan — chefs call these **“fond.”** They’re flavor gold, and with one simple move, you can turn them into a rich, delicious sauce.
**How to Do It**
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