### Key Ingredients
* Tender chicken pieces or shredded cooked chicken
* Chicken broth as the flavorful base
* Rice or orzo pasta for body and texture
* Fresh lemons for that essential citrus zing
* Eggs to create the creamy, smooth finish
* Garlic and onion for depth of flavor
* Fresh herbs like dill or parsley for a fragrant touch
* Salt and pepper to season
### How to Prepare Greek Lemon Chicken Soup
1. **Cook the Chicken and Broth:** Simmer chicken with onion and garlic in broth until tender.
2. **Add Rice or Orzo:** Stir in rice or orzo and cook until soft and fully absorbed.
3. **Prepare the Avgolemono Mixture:** Whisk eggs with fresh lemon juice to create the signature lemon-egg sauce.
4. **Temper and Combine:** Slowly add hot broth to the egg-lemon mixture while whisking to avoid curdling, then pour it back into the pot.
5. **Heat Gently:** Warm the soup gently until slightly thickened, but don’t boil to keep the eggs smooth.
6. **Season and Garnish:** Adjust seasoning and sprinkle with fresh herbs.
### Tips for the Perfect Avgolemono
* Use fresh lemons for the best bright, tangy flavor.
* Temper the egg mixture carefully to prevent scrambling.
* For a heartier soup, add chopped vegetables like carrots or celery.
* Serve with crusty bread for dipping.
### Why You’ll Love It
Greek Lemon Chicken Soup is a comforting yet light dish that feels like a warm hug. It’s perfect when you want something soothing but flavorful, and it’s also a fantastic way to use leftover chicken. This soup is a beautiful example of how simple ingredients and traditional techniques come together to create something truly special.
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Would you like me to provide the full recipe with detailed measurements and cooking instructions? Or maybe tips on variations?
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