Feeds a Crowd: Double it up and you’ll still run out!
What Makes It “Supremely Amish”?
It’s all about the traditional approach—simple, hearty ingredients that make a big impact. The Amish are known for their resourceful cooking and big-batch recipes that are perfect for sharing. This dish brings those same values to your table, with a creamy base (think homemade or shortcut cream of mushroom soup), sweet onions, and that familiar “from-scratch” taste that never goes out of style.
What to Serve It With:
Roasted meats (especially ham or chicken)
Fresh baked bread or rolls
A crisp salad for contrast
Sweet tea or lemonade for the full country effect
Potluck-Perfect Tip:
As good as it is hot out of the oven, this casserole holds up beautifully in a warm dish or slow cooker, making it ideal for travel and keeping warm on the buffet table.
**Green, bean, and supremely Amish—**this casserole has earned its title as the talk of the potluck. If you’re looking for that one recipe everyone will remember (and request again and again), this is it.
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