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**Instructions:**
1. **Prepare the garlic-herb butter:** In a bowl, mix melted butter with minced garlic, chopped parsley, thyme, and lemon zest.
2. **Season the prawns:** Pat the prawns dry, then lightly season with salt and pepper.
3. **Marinate:** Brush the prawns generously with half of the garlic-herb butter. Let them sit for 10-15 minutes to soak up the flavors.
4. **Preheat the grill:** Heat the grill to medium-high and oil the grates.
5. **Grill the prawns:** Place the prawns on the grill and cook for 2-3 minutes per side until pink and opaque, basting occasionally with remaining garlic-herb butter.
6. **Serve:** Remove prawns from the grill, drizzle with any leftover butter, and garnish with lemon wedges.
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#### Serving Suggestions
Serve these prawns over a bed of rice or pasta, with grilled vegetables, or alongside a crisp green salad. Pair with a chilled white wine or a light, refreshing beer for a complete meal.
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### Final Thoughts
Grilled jumbo prawns with garlic-herb butter are a perfect way to enjoy fresh seafood with minimal effort and maximum flavor. This dish is sure to become a favorite for both casual family dinners and special occasions. Fire up your grill and get ready for a taste sensation!
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Would you like tips on side dishes or wine pairings to go with this recipe?
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