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### 🔥 **Instructions**
1. **Grill the peaches**
Preheat your grill (or grill pan) over medium-high heat. Lightly oil the peach halves and place them cut-side down. Grill for about 2–3 minutes until char marks appear and the peaches are softened and fragrant.
2. **Blend the dressing**
Once cool enough to handle, peel the grilled peaches and add them to a blender or food processor. Add Dijon mustard, whole grain mustard, honey, and vinegar. Blend until smooth.
3. **Emulsify**
With the motor running, slowly drizzle in the olive oil until the dressing is creamy and emulsified. Season with salt and pepper to taste. Add a pinch of chili flakes or smoked paprika if desired.
4. **Serve or store**
Use immediately or store in an airtight jar in the fridge for up to 5 days. Shake well before each use.
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### 🥗 **Ways to Use It**
* **Drizzle over grilled chicken** or pork for a sweet-savory glaze.
* **Toss into arugula salads** with goat cheese, walnuts, and blueberries.
* **Stir into cooked quinoa** or farro bowls for a summery grain salad.
* **Brush onto roasted vegetables** like carrots or sweet potatoes.
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### 🧡 **Pro Tips**
* Use **freestone peaches** for easier pitting.
* No grill? Roast the peaches at 400°F for 15–20 minutes until caramelized.
* Want it creamier? Add a tablespoon of Greek yogurt or soaked cashews for a dairy-free twist.
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### 🌿 **Final Thoughts**
Grilled Peach and Honey Mustard Dressing is a simple recipe that captures **summer in a jar**—a bit sweet, a bit tangy, and completely unforgettable. It’s the kind of dressing that will have people asking, “What’s in this?” and coming back for more.
So the next time you’re firing up the grill, throw a couple of peaches on there. Your salads—and your tastebuds—will thank you.
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