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## 🍽️ **Serving Suggestions**
* Pair with garlic mashed potatoes or grilled asparagus.
* A fresh garden salad or roasted vegetables balance the richness perfectly.
* Serve with your favorite red wine or a classic cocktail.
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## 🥄 **Tips for the Perfect Ribeye**
* Letting the steak rest after grilling is key—it helps redistribute the juices.
* Use a meat thermometer if you want precise doneness:
* Rare: 125°F (52°C)
* Medium-rare: 135°F (57°C)
* Medium: 145°F (63°C)
* Don’t skip the herb butter—it adds moisture and a burst of fresh flavor.
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## ❤️ **Final Thoughts**
This **Grilled Ribeye Steaks with Herb Butter** recipe turns a simple steak dinner into a memorable meal. The buttery herbs complement the robust flavor of the ribeye perfectly, creating a dish that’s elegant yet easy to prepare.
Next time you want to impress at the grill or just treat yourself, fire up the coals and savor every delicious bite of this classic.
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