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## Instructions
### 1. **Prepare the Seafood**
* Preheat a grill or grill pan over medium-high heat.
* Brush salmon and shrimp with olive oil and season with salt, pepper, and paprika.
* Grill salmon for about 4–5 minutes per side, or until flaky and cooked through.
* Grill shrimp for 2–3 minutes per side, until pink and slightly charred.
* Set aside and tent with foil to keep warm.
### 2. **Cook the Pasta**
* Cook fettuccine in salted boiling water according to package instructions. Drain and reserve ½ cup of pasta water.
### 3. **Make the Alfredo Sauce**
* In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
* Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and season with salt, pepper, and a pinch of nutmeg if using.
* Let the sauce simmer for 3–4 minutes, stirring constantly. Add a splash of pasta water if needed to thin the sauce.
### 4. **Assemble the Dish**
* Toss cooked fettuccine in the Alfredo sauce until well coated.
* Plate the pasta and top with grilled salmon and shrimp.
* Garnish with chopped parsley, extra Parmesan, and a squeeze of lemon.
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## Tips & Variations
* **Add Vegetables**: Try adding sautéed spinach, mushrooms, or cherry tomatoes for extra texture and nutrition.
* **Switch the Protein**: Use grilled scallops, crab, or even chicken if preferred.
* **Lighter Version**: Sub half-and-half or milk for cream and use whole wheat pasta for a healthier twist.
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## Final Thoughts
**Grilled Salmon & Shrimp Fettuccine Alfredo** is the perfect fusion of rich, creamy comfort food and fresh, vibrant seafood. It’s a luxurious meal that’s surprisingly simple to prepare, making it ideal for a romantic date night, dinner party, or just treating yourself to something extra special at home. Every bite delivers smoky flavor, silky sauce, and pasta perfection—what more could you want?
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