4. Assemble & Serve
Scoop a generous portion of coconut rice onto each plate. Top with a grilled salmon fillet and spoon mango salsa over the top. Garnish with extra cilantro or lime wedges if desired.
Tips & Variations
Pan-sear or bake the salmon if you don’t have a grill — both work beautifully.
Make it a bowl: Add avocado slices, black beans, or shredded cabbage for a loaded tropical rice bowl.
Swap the mango: Try pineapple, papaya, or even peaches for a different twist on the salsa.
Add crunch: Toasted coconut flakes or chopped cashews make a great topping.
Pair It With…
A crisp white wine like Sauvignon Blanc or Pinot Grigio
A refreshing sparkling water with lime
A tropical margarita or mojito for a festive touch
Grilled vegetables or a light cucumber salad on the side
Final Thoughts
This Grilled Salmon with Mango Salsa & Coconut Rice recipe is the perfect blend of healthful ingredients and irresistible flavors. It’s light yet satisfying, simple yet sophisticated — and it brings a splash of tropical sunshine to any meal. Whether you’re serving it up on a summer patio or brightening up a chilly evening indoors, this dish is guaranteed to impress.
Fresh, flavorful, and full of color — it’s a little plate of paradise.
Need a printable recipe card, meal prep tips, or a version for the air fryer? I’m happy to help!
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