### How to Make These Flavorful Skewers
1. **Marinate the Chicken:** In a bowl, mix coconut milk, garlic, ginger, lime juice, soy sauce, fish sauce, and sugar. Add chicken pieces and let them marinate for at least 1–2 hours (overnight for best results).
2. **Thread the Skewers:** Once marinated, thread the chicken onto skewers, leaving space between each piece for even cooking.
3. **Grill to Perfection:** Grill over medium-high heat, turning occasionally, until chicken is fully cooked and slightly charred at the edges—about 10–12 minutes.
4. **Garnish and Serve:** Sprinkle with fresh herbs and serve with jasmine rice, cucumber salad, or a tangy peanut dipping sauce.
### Tips for Skewer Success
* Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
* Use chicken thighs for juicier, more flavorful results.
* Add chunks of bell pepper, onion, or pineapple for variety and color.
* Serve with extra lime wedges for an added citrusy kick.
### Why You’ll Love This Recipe
Grilled Thai Coconut Chicken Skewers are a perfect fusion of creamy, spicy, and smoky elements. They’re quick to prepare, ideal for entertaining, and deliver bold flavor without being heavy. This dish brings the essence of Thai street food right to your backyard—and it’s just as good (if not better!) than takeout.
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Want the full recipe with step-by-step instructions and measurements? Just let me know—I’d be happy to help!
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