Whether you serve it warm or chilled, this salad always gets rave reviews. It’s plant-based, protein-packed, and full of texture. Plus, it’s endlessly adaptable—add avocado, roasted red peppers, or swap in white beans or quinoa to mix things up.
If you’re looking for a new go-to recipe that’s fresh, simple, and makes your house smell like the best kind of summer cooking, this **Grilled Zucchini & Chickpea Salad** might just become your favorite too.
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