🍽️ Ground Beef & Gravy with Mashed Potatoes: The Ultimate Comfort Meal
Sometimes, the most satisfying meals aren’t the ones with the longest ingredient lists or the fanciest plating — they’re the ones that remind you of home. Ground Beef & Gravy with Mashed Potatoes is exactly that kind of dish.
It’s simple. It’s hearty. It’s full of rich flavor.
And best of all — it’s affordable, quick to make, and perfect for weeknights when you just need a warm, comforting plate of food.
🥩 Why You’ll Love This Classic Combo
Easy to make with everyday ingredients
Budget-friendly — great for feeding a family
Ready in 30 minutes or less
Kid-approved and freezer-friendly
This dish brings together seasoned ground beef in a rich, savory brown gravy, spooned over buttery mashed potatoes. It’s like Salisbury steak meets shepherd’s pie — but way easier.
đź›’ Ingredients
For the Ground Beef & Gravy:
1 lb ground beef (80/20 or lean)
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp flour (for thickening)
2 cups beef broth
1 tbsp Worcestershire sauce
Salt & pepper to taste
Optional: mushrooms or peas for added texture
For the Mashed Potatoes:
2 lbs potatoes (Yukon Gold or Russet)
½ cup milk or cream (warmed)
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