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## Instructions
### 1. **Cook the Sweet Potatoes**
Heat 1 tablespoon oil in a large skillet over medium heat. Add diced sweet potatoes and cook, stirring occasionally, for about 8-10 minutes until they start to soften and brown. Remove and set aside.
### 2. **Sauté Onions and Garlic**
In the same skillet, add the remaining oil. Sauté the onion until translucent, about 3 minutes. Add garlic and cook for another minute until fragrant.
### 3. **Cook the Ground Beef**
Add ground beef to the skillet, breaking it apart with a spoon. Season with smoked paprika, oregano, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes.
### 4. **Add Zucchini and Sweet Potatoes**
Return sweet potatoes to the skillet. Add diced zucchini and cook everything together for another 5 minutes, until zucchini is tender but still vibrant.
### 5. **Adjust Seasoning and Serve**
Taste and adjust salt and pepper as needed. Garnish with fresh parsley or shredded cheese if you like. Serve hot, straight from the skillet.
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## Why Sweet Potatoes & Zucchini?
Sweet potatoes provide a comforting, slightly sweet flavor and a good dose of vitamins A and C, while zucchini adds a fresh, mild crunch that balances the richness of the beef. Together, they create a colorful, nutritious, and delicious meal.
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## Tips & Variations
* Swap ground beef for **ground turkey or chicken** for a leaner option.
* Add a handful of **spinach or kale** toward the end for extra greens.
* Sprinkle with **feta or parmesan cheese** for a savory twist.
* Stir in **chopped fresh herbs** like basil or cilantro for brightness.
* Add a pinch of **red pepper flakes** if you like a little heat.
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## Final Thoughts
The **Ground Beef Skillet with Sweet Potatoes & Zucchini** is a perfect example of how simple ingredients can come together to make a delicious, wholesome dinner. It’s quick, easy, and packed with flavor and nutrition — exactly what you need on a busy night.
Give it a try, and you might just find your new weeknight favorite!
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Would you like a printable version or ideas on how to turn this into a freezer-friendly meal? Just let me know!
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