Quick & easy: On the table in about 30 minutes.
Family-friendly: Easy to customize for picky eaters or spice lovers.
Great for leftovers: Tastes even better the next day!
Variations to Try
Make it spicy: Add a pinch of cayenne or fresh jalapeños to the skillet.
Add beans or corn (if not low-carb) for a heartier version.
Use ground turkey or chicken instead of beef.
Top with crushed tortilla chips or crispy onions for crunch (optional for low-carb diets).
Final Thoughts
Ground Beef Taco Cabbage Skillet is a deliciously easy way to enjoy all the zesty, cheesy goodness of tacos in a low-carb, one-pan format. Whether you’re cutting carbs, looking to get more veggies in, or just want a quick dinner that delivers big flavor, this skillet will become a regular in your rotation.
It’s comfort food with a healthy twist—and the kind of meal everyone at the table can dig into.
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