Tips for Success
Use lean ground beef to cut down on excess grease.
Want extra flavor? Add a splash of Worcestershire sauce or a spoonful of tomato paste.
Swap the veggies based on what you have — zucchini, spinach, or even cabbage work great.
Make it in a slow cooker for an effortless set-it-and-forget-it version.
For a low-carb version, skip the potatoes and use cauliflower or extra greens.
Storing & Reheating
This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stove or in the microwave until warmed through.
Final Thought
Ground Beef Vegetable Soup is everything a comforting meal should be: warm, filling, nutritious, and full of flavor. It’s the kind of soup that feels like home — perfect for chilly evenings, lazy Sundays, or whenever you need a bowl of something that satisfies both your hunger and your soul.
Would you like a printable version of the recipe, slow cooker instructions, or a kid-friendly variation? I can customize it for your audience!
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