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## 👩🍳 How to Make It
1. **Prepare the couscous:** Place couscous in a bowl and pour boiling water or broth over it. Cover and let it sit for 5-7 minutes until the liquid is absorbed. Fluff with a fork.
2. **Grill the halloumi:** Heat a non-stick skillet over medium heat. Grill halloumi slices for 2-3 minutes on each side until golden and slightly crispy.
3. **Make the dressing:** Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
4. **Assemble the salad:** In a large bowl, combine the couscous, pomegranate seeds, cucumber, red onion, and chopped mint. Toss with the dressing.
5. **Add halloumi:** Top the salad with the warm grilled halloumi slices.
6. **Serve:** Garnish with extra mint leaves or pomegranate seeds if desired, and serve immediately.
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## 💡 Tips & Variations
* Add toasted pine nuts or slivered almonds for extra crunch.
* Swap halloumi for grilled tofu or feta for different tastes.
* Include chopped cherry tomatoes or bell peppers for more color.
* For a vegan option, omit the halloumi or replace it with marinated grilled tofu.
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## 🍽 Final Thoughts
This **Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing** is a perfect harmony of flavors—fresh, tangy, salty, and sweet—all in one vibrant bowl. It’s a fantastic way to elevate your salad game with minimal effort and maximum taste.
Ready to impress your taste buds and your guests? Try this recipe for a fresh, healthy, and flavorful meal any day of the week!
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Need more fresh and flavorful recipes? Just let me know—I’m here to help!
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