These Ham and Cheese Puff Pastry Pockets Are the Snack You Didn’t Know You Needed
Flaky, golden, cheesy, and just the right amount of indulgent — these Ham and Cheese Puff Pastry Pockets are everything you want in a comfort snack… and then some.
I first made them on a whim, trying to use up some leftover deli ham and a half-block of cheese. I wasn’t expecting much — just a quick bite before dinner. But then I pulled them out of the oven, saw that gorgeous puffed-up crust, took one bite… and immediately knew I’d stumbled onto something special.
Let’s just say: dinner was forgotten. These became the meal.
The best part? They’re incredibly easy to make but look and taste like something you picked up from a fancy bakery. Buttery puff pastry wraps around layers of savory ham and gooey melted cheese — and when baked to golden perfection, it’s basically the grown-up version of a Hot Pocket (only way better, trust me).
They’re also super versatile. Need a quick lunch? Done. Hosting brunch? Perfect. Feeding picky kids or hungry teens? These are always a hit. You can even prep them ahead and freeze them for later — your future self will thank you.
Why You’ll Love These:
Only a handful of ingredients
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