Certainly! Here’s a cozy, inviting article for your **Ham and Potato Casserole** recipe—perfect for family dinners, potlucks, or comfort food cravings.
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## **Ham and Potato Casserole: A Classic Comfort Food Favorite**
When it comes to hearty, satisfying meals that bring the whole family together, few dishes hit the spot quite like a **Ham and Potato Casserole**. This timeless recipe combines tender chunks of savory ham with creamy potatoes and a rich, cheesy sauce, all baked to bubbly perfection. It’s the kind of dish that warms you from the inside out, perfect for chilly evenings, holiday gatherings, or anytime you crave something deliciously comforting.
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### Why We Love Ham and Potato Casserole
* **Easy to make**: Using simple ingredients you likely already have.
* **Versatile**: Customize it with your favorite cheeses, herbs, or veggies.
* **Perfect for leftovers**: Great way to use leftover ham from holidays or Sunday dinners.
* **Family-friendly**: Loved by kids and adults alike.
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### Ingredients at a Glance
* 3 cups diced cooked ham
* 4 cups thinly sliced potatoes (Yukon Gold or Russet work well)
* 1 medium onion, finely chopped
* 2 cups shredded cheddar cheese
* 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
* 1 cup sour cream
* ½ cup milk
* Salt and pepper to taste
* Optional: chopped green onions or parsley for garnish
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### How to Make Ham and Potato Casserole
1. **Preheat your oven** to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. **Layer the potatoes and ham:**
Start with half the sliced potatoes in the bottom of the dish, then add half the diced ham and half the chopped onions. Repeat the layers.
3. **Mix the creamy sauce:**
In a bowl, combine the cream of mushroom soup, sour cream, milk, salt, and pepper. Stir until smooth.
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