Ham and Potato Casserole

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### 👩‍🍳 How to Make It

1. **Preheat oven** to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. **In a large bowl**, combine the potatoes, ham, chopped onion, 1 cup of the cheese, sour cream, soup, milk, and seasonings. Mix until well combined.

3. **Pour mixture** into the prepared baking dish and spread evenly.

4. **Top with remaining cheese** and cover with foil.

5. **Bake** for 40–45 minutes. Remove foil and bake an additional 10–15 minutes, or until the top is bubbly and golden brown.

6. **Let rest** for 5–10 minutes before serving. Garnish with chopped parsley or green onions if desired.

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### Variations to Try

* 🥦 Add broccoli or peas for extra veggies
* 🌶️ Mix in diced green chiles or jalapeños for a spicy kick
* 🧀 Try Swiss, Monterey Jack, or pepper jack for a different cheese profile
* 🥓 Crumble cooked bacon on top for added crunch and flavor

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### A Cozy Classic for Any Occasion

**Ham and Potato Casserole** is one of those dishes that brings everyone to the table — no questions asked. It’s filling, flavorful, and so easy to prepare. Whether you’re making it for breakfast, brunch, or dinner, this casserole is guaranteed to become a favorite in your home.

**Make it once, and you’ll be hooked.**

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Need a printable version, slow cooker instructions, or ideas for turning it into a breakfast bake? Just ask — I’m here to help!