Hamburger Green Bean Casserole: The Comfort Food Classic You Didn’t Know You Needed
If your dinner routine is in a rut and you’re craving something warm, hearty, and impossibly easy — let us introduce you to a midweek hero: Hamburger Green Bean Casserole. This recipe takes just a few everyday ingredients and turns them into a satisfying, stick-to-your-ribs meal the whole family will love.
Creamy, meaty, and loaded with tender green beans, this casserole is the ultimate in cozy comfort food. It’s the kind of dish that’s passed down through generations, scribbled on index cards, and always disappears by the second helping.
🍽️ Why You’ll Love This Casserole
One-pan wonder – Everything bakes together, making cleanup a breeze.
Budget-friendly – Uses affordable pantry and freezer staples.
Customizable – Add cheese, swap veggies, or use ground turkey for a lighter version.
Perfect for leftovers – Tastes even better the next day.
🛒 Ingredients at a Glance
Ground beef (hamburger) – Savory and satisfying
Canned or fresh green beans – Tender and vibrant
Cream of mushroom soup – Adds rich, creamy texture
Onions and garlic – For aromatic depth
Mashed potatoes or tater tots (optional) – A hearty topping option
Cheddar cheese (optional) – Because cheese makes everything better
Salt, pepper, and seasoning – To taste
🧑🍳 How to Make It
Brown the beef – Sauté with onions and garlic until fully cooked.
Mix the base – Stir in cream of mushroom soup, green beans, and seasonings.
Layer it up – Pour into a casserole dish, top with mashed potatoes, tater tots, or leave plain.
Bake until bubbly – About 25–30 minutes at 375°F (190°C).
Top with cheese (optional) – Broil for a golden, gooey finish.
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