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### How to Make It
1. **Brown the Beef**: In a skillet over medium heat, cook the ground beef with onion until browned and no longer pink. Drain excess fat.
2. **Combine Ingredients**: Stir in cream of mushroom soup, milk, green beans, and seasonings.
3. **Transfer to Casserole Dish**: Pour the mixture into a greased 9×13 baking dish. Top with cheese if using.
4. **Bake**: Bake at 350°F (175°C) for 25–30 minutes until bubbling.
5. **Add Topping**: Sprinkle fried onions or breadcrumbs on top and bake for another 5–10 minutes, until golden and crispy.
6. **Serve Warm**: Pair with mashed potatoes, biscuits, or just enjoy as-is for a cozy, complete meal.
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### Why You’ll Love It
* **Quick & Easy**: Ready in under an hour with minimal prep.
* **Make-Ahead Friendly**: Assemble ahead of time and bake when ready.
* **Budget Conscious**: Uses affordable pantry staples.
* **Customizable**: Add mushrooms, swap in cream of chicken soup, or spice it up with jalapeños or hot sauce.
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### Final Scoop
**Hamburger Green Bean Casserole** is the kind of dish that doesn’t need a fancy name or trendy ingredients to win hearts. It’s humble, hearty, and perfect for weeknights, potlucks, or anytime you want something warm and satisfying. One bite in, and you’ll understand why this classic never goes out of style.
So grab a casserole dish, preheat the oven, and get ready to serve up some serious comfort.
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Let me know if you want a printable recipe card version or a low-carb/keto-friendly adaptation!
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